Christmas Eve Menu- To Die For!


This year we are hosting twelve family members at our house. Hubby, the Top Chef of our family, Mimi (my mom) and I have concocted the perfect menu.

Appetizers:
Caprese on a skewer
Asparagus wrapped in prosciutto
Mushroom crostini


First Course:

Mini Broccoli Casseroles in ramakins

Second Course:

Endive, pear, and Blue cheese salad with champagne vinaigrette.

Third Course: (Torn from the pages of Lilly Pulitzer Holidays Book aka The Preppy Bible of Holidays, as well as Willams Sonoma aka the way to perfection!)

Three Ingredient Prime Rib Roast (from Food and Wine Mag)

Madeira Carrots (Lilly Pulitzer Holiday Menu)

and

Scalloped Potato and Leeks Au Gratin (Williams Sonoma)

For Dessert?

Bouche De Noel (both from Gelsons)
and
Fruit Tart

8 comments:

Courtney said...

Sounds yummy. Merry Christmas to you and your family!

bloggerprotectionprogram said...

Sounds delicious! Have a wonderful Christmas and hope you are recovering well. xo, T

BroncoMom said...

Yummmmmm. Enjoy your time with all your precious family member.

Eloise said...

That sounds fabulous! I hope you take and share lots of pictures.

Merry, merry Christmas!

Pinot after Playdates said...

we had a very similar menu and it was to die for, as I'm sure yours was too...so glad you are recovering well! Many blessings in the new year!

Maureen said...

Yum! Hope it was as delicious as it sounds... Merry Christmas!

Libbie said...

Wow! That sounds so delicious & I am not even hungry :)

I will have to try that with the asparagus! & to think we just ate ours with salt :)

Happy Homemaker said...

Fabulous! How many ramekins do you have?? I need to borrow some, neighbor! hahaha!